Letzte Episode
Hacking the senses: Prof. Charles Spence about multisensory tasting // powered by RMS
4. April 2019
Nächste Episode
In this episode of the NextM podcast series it’s all about multisensory perceptions and their effects on how we perceive certain dining experiences. Specifically, how different external stimuli that we smell, hear, see or touch merge and influence the way we taste. Hence, how the music we hear while eating or the material of the cutlery we use affects how we perceive our meal. Prof. Charles Spence is an experimental psychologist at the University of Oxford and a gastrophysicist inviting us into his multisensory world of flavors.
- 0:12About the work of a gastrophysicist
- 0:36Charles’ latest food experiences
- 1:49Questions a gastrophysicist examines
- 3:16Suggestions for restaurants
- 5:03The multisensory of eating
- 6:24Effects of blind tasting
- 9:04Expression through food
- 11:00Hints for the perfect dinner date
- 13:23Impacts of digitalization on the way we taste
- 15:54Further functions of food
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